Thursday, February 18, 2016

Amazing Soup Recipe

Sometimes one finds a recipe with such a wild ingredient it must be made...I love dill pickles and when I stumble across this recipe I thought hmmm, what could it possibly taste like after all it has pickles, pickle juice and sour cream. The curious person I am, of course, I had to try it and much to my own surprise it was amazing, so fresh tasting, light not heavy at all. A very unique and exciting mix that will make your taste buds say, Wow! It can even be altered by adding chicken, ham etc. It is a quick meal takes approx. 30 minutes preparing and cooking.

RECIPE...DILL PICKLE SOUP ‪#‎recipes‬ ‪#‎soups‬
5 1/2 cups of chicken broth
4 to 5 medium russet potatoes peeled and quartered
2 cups of 1" thick slices carrots or shredded (whatever you prefer)
3 to 4 large pickles chopped
1 cup all purpose flour
1/4 cup of water
1 cup sour cream
2 cups pickle juice
1/2 teaspoon course pepper
1 1/2 teaspoon Old Bay Seasoning (look closely in the spice section of the store its there..yellow tin can with red lid)
1/4 teaspoon cayenne pepper
In a large pot pour chicken broth, quartered potatoes, and carrots..bring to a boil and cook until potatoes are tender. Add chopped pickles continue cooking. In a medium bowl add flour, sour cream and water whisk well, add to soup 2 tablespoons at a time. Stir to blend on top of soup the flour pieces will disappear and your potatoes may get chopped up it's okay. Add the pickle juice, Old Bay Seasoning, pepper and cayenne pepper. Cook 5 more minutes. Add to bowl garnish with a dab of sour cream and sliced pickles. Enjoy! P.S. its not over salty at all.